Priced at Rs.20 retail and going up to 50 Rs a Kilo, the Apple Ber is a crop that bears profusely. Cultivated in arid lands with limited irrigation and poor soil condition the apple ber is a highly profitable crop with each plant bearing up to 100 Kilos of fruits.
apple is an edible fruit produced by an apple tree. Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found today.
A pitaya or pitahaya is the fruit of several different cactus species indigenous to the Americas. Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus, both in the family Cactaceae
The arecanut palm is the source of common chewing nut, popularly known as betel nut or Supari. In India it is extensively used by large sections of people and is very much linked with religious practices. India is the largest producer of arecanut and at the same time largest consumer also.
Lychee is a monotypic taxon and the sole member in the genus Litchi in the soapberry family, Sapindaceae. It is a tropical tree native to the Guangdong, Fujian, and Yunnan provinces of Southeast and Southwest China, where cultivation is documented from the 11th century.
Neal (1965) describes the macadamia nut tree as a fast growing, regular-shaped, medium-sized tree with heavy, dark green foliage. Leaves develop in whorls of three, paired, or in fours. The leaves are rarely solitary. The leaves are blunt tipped, oblong, 1 foot in length or more, edged with fine teeth, and the petioles are about half an inch in length. The flowers are small, whitish, tasseled, and grow on long spikes. The nuts ripen in the fall, both the spring and fall, or through the year. The nut is encased in a leathery two valved case that is 1 inch in diameter. The case encloses one spherical nut or two hemispherical nuts. The nuts have a smooth hard shell that encases a white kernel. The highest quality macadamia kernels are free of defects and insect and fungal damage, and they contain at least 72% oil. Kernels with less than 72% oil are usually immature and harder, and they become over brown when roasted.
The trees originated in the coastal rainforests and scrubs of what is now Queensland in northeastern Australia and are grown commercially in a number of subtropical areas. Commonly known as macadamia nuts, the seeds are often roasted and salted or are used by bakers and chocolatiers in confections and chocolates.
Mangifera indica, commonly known as mango, is a species of flowering plant in the family Anacardiaceae. It is a large fruit tree, capable of growing to a height of 30 metres (100 feet). There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type".
An orange is a fruit of various citrus species in the family Rutaceae; it primarily refers to Citrus × sinensis, which is also called sweet orange, to distinguish it from the related Citrus × aurantium, referred to as bitter orange.
When it comes to Indian scenario, they are grown in Jammu & Kashmir (JK), Himachal Pradesh (HP), Tamil Nadu (TN), and Uttarakhand. The persimmon fruit looks similar to ripened tomatoes with attractive color and shape. The persimmons fruits are very sweet and have an excellent flavour.
Pineapple (Ananas comosus) is a tropical fruit known for its sweet, juicy flesh and unique aroma, and it's a good source of vitamins, minerals, and fiber.
Here's a more detailed look at pineapples:
Botanical Information:
Scientific Name:Ananas comosus.
Origin:Native to tropical and subtropical America.
Plant Type:A herbaceous, tropical, and monocot perennial plant.
Fruit Formation:The pineapple fruit is actually a collection of flowers fused together, forming a multiple fruit.
Leaves:Pineapple plants have sword-shaped leaves that form a crown on
Walnuts are a great source of alpha-linolenic acid (ALA), an omega-3 fatty acid that is important for reducing inflammation. In fact, it is the only nut significantly high in these omega-3 fatty acids. Their anti-inflammatory compounds may reduce the risk of heart disease.